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Dinner

Rigatoni with Cherry Tomatoes + Basil & Stracciatella

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January 20, 2019 By Roberto Leave a Comment

Summer nostalgia? Try this combination of Rigatoni with Cherry Tomatoes and Basil with Stracciatella cheese and you will see rays of sunshine again! Easy, fast and tasty. Ingredients : 200 Gr Rigatoni 1/4 Onion finely chopped 2 Garlic cloves 4 Tbs. Extra Virgin Olive Oil 200 Gr Cheery Tomatoes (I used Italian Imported in a can)…

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Filed Under: Italian, Main Dish, Vegetarian Tagged With: basil, cherry tomatoes, Dinner, Healthy Food, Lunch, main course, pasta, Rigatoni, stracciatella cheese

Paccheri with Calamari, Peas & Cherry Tomatoes

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January 13, 2019 By Roberto Leave a Comment

This is a divine pasta dish full of flavors with a hint of spice and is a hearty healthy meal that can be enjoyed all year round. Ingredients : (2 servings) 200 gr Paccheri 140 0z Cheery Tomatoes (I used Italian imported cherry tomatoes with the juice) 6 Calamari Tubes (sliced into rings) 10 Calamari Tentacles…

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Filed Under: Italian, Main Dish Tagged With: calamari, Cheery tomatoes. Main Course, Dinner, Lunch, paccheri, peas, seafood

Goat Cheese Mint Lemon Risotto

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January 8, 2019 By Roberto Leave a Comment

An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Arborio, Carnaroli, Dinner, Goat Cheese Mint, Lemon Zest, Pistachios, risotto, vegetarian

Mini Zucchini Boats

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December 23, 2018 By Roberto Leave a Comment

A budget-friendly appetizer using bread slices and bacon to create an original light bite bursting with flavor. Ingredients : (4 boats) 1 Large Zucchini 4 Slices Bread (use only the dough) 1 Cup Grated Parmesan Cheese 3 Tsp Grated Nutmeg 1/4 Cup Milk 4 Slices Smoked Bacon 1 Tbs. Extra Virgin Olive Oil Pinch Salt…

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Filed Under: Appetizer, Breakfast, Italian, Main Dish Tagged With: appetizer, Bacon, breakfast, brunch, Dinner, Lunch, main course, zucchini boats

Cacio & Pear Risotto

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November 29, 2018 By Roberto Leave a Comment

Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or…

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Filed Under: Gluten Free, Italian, Main Dish Tagged With: Arborio, Cacio & Pear Risotto, Carnaroli, Dinner, gluten free, Italian Cuisine, main dish, Orgasmik Cooking, Pecorino Romano, Pere, risotto

Green Split Peas Soup

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November 29, 2018 By Roberto Leave a Comment

Winter is calling! Even down here in South Florida, temperatures dropped lower than 60ºF and we consider that cold! So I made this warm-to-the-soul Green Split Peas and Pancetta soup. It’s tasty, comforting, sweet and savory—simply Orgasmik! Ingredients: (4 Servings) 1 Lb (16 oz) Organic Green Split Peas 1/2 Cup Diced Pancetta 1/4 Medium Onion…

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Filed Under: Gluten Free, Main Dish, Soup Tagged With: Dinner, Green Split Peas Soup, Lunch, main dish, Orgasmik Cooking, soup, Split Peas

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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