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Cacio & Pear Risotto

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November 29, 2018 By Roberto Leave a Comment

Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or…

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Filed Under: Gluten Free, Italian, Main Dish Tagged With: Arborio, Cacio & Pear Risotto, Carnaroli, Dinner, gluten free, Italian Cuisine, main dish, Orgasmik Cooking, Pecorino Romano, Pere, risotto

Green Split Peas Soup

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November 29, 2018 By Roberto Leave a Comment

Winter is calling! Even down here in South Florida, temperatures dropped lower than 60ºF and we consider that cold! So I made this warm-to-the-soul Green Split Peas and Pancetta soup. It’s tasty, comforting, sweet and savory—simply Orgasmik! Ingredients: (4 Servings) 1 Lb (16 oz) Organic Green Split Peas 1/2 Cup Diced Pancetta 1/4 Medium Onion…

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Filed Under: Gluten Free, Main Dish, Soup Tagged With: Dinner, Green Split Peas Soup, Lunch, main dish, Orgasmik Cooking, soup, Split Peas

Low Carb Chicken Tacos with Parmesan Shell

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January 29, 2018 By Roberto Leave a Comment

These Chicken Tacos are made Low Carb with a Parmesan Shell! Using Parmesan Cheese to create the taco shell gives this such an intense loving flavor and they hold together much better than traditional taco shells! Please follow and like us:

Filed Under: Gluten Free, Main Dish Tagged With: chicken tacos, gluten free, healthy recipes, Low Carb, Low Carb Chicken Tacos with Parmesan Shell, low carb tacos, main dish, Orgasmik Cooking, parmesan shell, parmesan taco shell, tacos

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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