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Sautéed Rotini with Chorizo and Creamy Kale Sauce

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May 31, 2018 By Roberto Leave a Comment

This Sautéed Rotini with Chorizo and Creamy Kale Sauce is so rich and savory! This comes together in about 15 minutes making it perfect for those busy weeknights!

This Sautéed Rotini with Chorizo and Creamy Kale Sauce is so rich and savory! This comes together in about 15 minutes making it perfect for those busy weeknights!

I love a good pasta. Obviously because I’m Italian 🙂

You can create so many different meals with pasta, really the possibilities are endless!

This is so delicious and has a well balance fusion of flavors which makes this dish a succulent full meal at any time of the year.

This Sautéed Rotini with Chorizo and Creamy Kale Sauce is so rich and savory! This comes together in about 15 minutes making it perfect for those busy weeknights!

I hope you guys love this Sautéed Rotini with Chorizo and Creamy Kale Sauce as much as I did! It’s:

  • Easy to make
  • Succulent
  • Comforting
  • Full of flavor
  • and Totally Orgasmik!

This Sautéed Rotini with Chorizo and Creamy Kale Sauce is so rich and savory! This comes together in about 15 minutes making it perfect for those busy weeknights!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

 

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Sautéed Rotini with Chorizo and Creamy Kale Sauce

  • Author: Roberto
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 2
  • Category: Main Dish

Ingredients

  • 250 grams Rotini (I used Barilla brand)
  • 2 Tbs EVOO (extra virgin olive oil)
  • 2 whole cloves Garlic
  • 6 cups chopped Kale leaves thick stems removed
  • 1/4 cup Water
  • 4 slices Chorizo divided
  • 1/2 tsp Red Pepper Flakes
  • 1/4 cup Heavy Cream
  • 1/4 cup grated Pecorino Romano D.O.P.

Instructions

  1. In a large frying pan add EVOO and heat over medium heat
  2. When oil is warm add Garlic and Kale, sauté 2-3 minutes
  3. Add 1/4 cup Water and sauté 2-3 minutes
  4. Transfer 1/2 of the Kale along with the 2 Garlic cloves to a food processor and blend well
  5. Add the unblended 1/2 of Kale to the blended mixture and set aside
  6. Cook pasta as directed on package
  7. While pasta is cooking, add 2 slices of Chorizo, 1/2 tsp Red Pepper Flakes, and a drizzle of EVOO to a food processor and blend until pureed (should create approximately 1/4 cup)
  8. Slice an additional 2 pieces of Chorizo into thin slices (creating approximately 1/4 cup)
  9. In the same frying pan add the diced Chorizo and sauté over medium/high heat 1-2 minutes
  10. Add pureed Chorizo and sauté 1-2 minutes
  11. Add Kale mixture to pan and sauté 1-2 minutes
  12. Add Heavy Cream, mix, and remove from heat
  13. Add cooked pasta to sauce and toss
  14. Add 1/4 cup grated Pecorino Romano D.O.P.
  15. Buon Appetito!

This Sautéed Rotini with Chorizo and Creamy Kale Sauce is so rich and savory! This comes together in about 15 minutes making it perfect for those busy weeknights!

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Filed Under: Main Dish Tagged With: chorizo, kale, Orgasmik Cooking, pasta, rotini, Sautéed Rotini with Chorizo and Creamy Kale Sauce

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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