Asparagus Speck Tomato Gnocchi (Gluten Free)

This Asparagus Speck Tomato Gnocchi (Gluten Free) is loaded with fresh and tasty ingredients. Perfect for a quick easy meal!

If you’re unfamiliar with Speck, it’s Smoked Prosciutto that comes from northern Italy. It has a very robust yet delicate smoky flavor which pairs perfectly in this dish!

You can enjoy this Asparagus Speck Tomato Gnocchi all year round. It’s fast and tasty with all of the elements embracing together perfectly with the light smoky flavor coming out from the Speck.

You guys are simply going to love this recipe! It’s:

• Easy to make
• Full of flavor
• Robust
• Delicate
• Smoky
• Comforting
• and Completely Orgasmik

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Asparagus Speck Tomato Gnocchi (Gluten Free)

• Author: Roberto
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 2
• Category: Gluten Free
• Cuisine: Italian

Ingredients

• 2 Tbs EVOO (extra virgin olive oil)
• 1/4 of a Yellow Onion julienned
• 1 whole clove Garlic
• 1/2 cup julienned Speck (also known as Smoked Prosciutto)
• 5 stalks Asparagus julienned
• 1 cup diced Cherry Tomatoes
• 1/4 cup strained Tomatoes
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/4 cup Water
• 4-5 Basil leaves
• 250 grams gluten free Gnocchi (I used Delallo brand)
• Parmesan Cheese for garnish if desired

Instructions

1. In a small frying pan add EVOO and heat over medium heat
2. When oil is warm add Onion, sauté 2 minutes
3. Add Garlic, sauté 1 minute
4. Add Speck, Asparagus, Tomatoes, strained Tomatoes, Salt, and Pepper
5. Sauté 5-6 minutes
6. Add water and sauté 3-4 minutes
7. If it starts to get too dry, add a little more water
8. Remove Garlic (if you’re a garlic lover, you can mince it ahead of time and add it to the sauce instead of removing it)
9. Cook Gnocchi as directed on package, drain, and add to the sauce
10. Sauté 1 minute
11. Drizzle a bit of EVOO over and serve immediately
12. Garnish with Parmesan Cheese if desired
13. Buon Appetito!