Baked White Fish Fillets with Orange, Ginger, Fennel, Olives & Cherry Tomatoes

Even using simple and inexpensive white fish fillets, (unless you want to use Branzino or Grouper or Trout) you can impress and delight your guests with this delicious, light and tasty combination of Mediterranean flavors…and all in about 20 minutes of cooking time!!

Ingredients: (1 Serving)

4 Tbsp. Extra Virgin Olive Oil

1 or 2 White Fish Fillets Thornless

1 Large Orange

2 Tbsp. Fresh Ginger (grated)

1 Cup Julienned Fennel

8 Mixed Pitted Mediterranean Olives

5 Cherry tomatoes halved

4/5  Sprigs of Fennel

Salt

Method:

1. Preheat the oven at 375 F. In a baking tray spread 3 tbsp. of the extra virgin olive oil then the fish fillets. Season it with a pinch of salt, few springs of fennel, 1 Tbsp. extra virgin olive oil and topped with 3 slices of orange.
2. Distribute the rest of the ingredients- ginger, olives and tomatoes all around the fish adding a pinch of salt on the cherry tomatoes, the zest and the juice from the remained orange.
3. Transfer the tray into the oven, bake it for about 15/20 minutes depending on the thickness of your fish.
4. Once done, set in a plate as shown on the pic and it’s ready to eat.