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fennel

Baked White Fish Fillets with Orange, Ginger, Fennel, Olives & Cherry Tomatoes

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July 10, 2019 By cookingadmin Leave a Comment

Even using simple and inexpensive white fish fillets, (unless you want to use Branzino or Grouper or Trout) you can impress and delight your guests with this delicious, light and tasty combination of Mediterranean flavors…and all in about 20 minutes of cooking time!! Ingredients: (1 Serving) 4 Tbsp. Extra Virgin Olive Oil 1 or 2…

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Filed Under: Italian, Main Dish Tagged With: cherry tomatoes, fennel, ginger, Olives, Orange Zest, White Fish fillets

Velvety Potato Fennel Ginger Soup

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January 2, 2019 By Roberto Leave a Comment

It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to  cook it at least once a week. Try it and let me know what you think in the comments!…

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Filed Under: Appetizer, Gluten Free, Italian, Main Dish, Soup Tagged With: fennel, ginger, potato, soup, tapenade, Vegan, vegetarian

Fennel Orange & Moroccan Olives Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…

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Filed Under: Appetizer, Gluten Free, Italian, Vegan, Vegetarian Tagged With: fennel, Olives, orange, salad, Vegan, vegetarian

Spaghetti with Fennel Orange and Moroccan Olive Pesto

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July 9, 2018 By Roberto Leave a Comment

Putting a unique and delicious twist on spaghetti with this Spaghetti with Fennel Orange and Moroccan Olive Pesto! This is super easy to make and loaded with flavor! Please follow and like us:

Filed Under: Main Dish, Vegan Tagged With: fennel, Italian, moroccan olive pesto, orange, Orgasmik Cooking, pesto, spaghetti, Spaghetti with Fennel Orange and Moroccan Olive Pesto, spaghetti with pesto, Vegan, vegan recipes, vegetarian, vegetarian recipes

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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