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Olives

Baked White Fish Fillets with Orange, Ginger, Fennel, Olives & Cherry Tomatoes

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July 10, 2019 By cookingadmin Leave a Comment

Even using simple and inexpensive white fish fillets, (unless you want to use Branzino or Grouper or Trout) you can impress and delight your guests with this delicious, light and tasty combination of Mediterranean flavors…and all in about 20 minutes of cooking time!! Ingredients: (1 Serving) 4 Tbsp. Extra Virgin Olive Oil 1 or 2…

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Filed Under: Italian, Main Dish Tagged With: cherry tomatoes, fennel, ginger, Olives, Orange Zest, White Fish fillets

Spaghetti with Tuna, Capers & Olives

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May 8, 2019 By Roberto Leave a Comment

This recipe comes together in less than 10 minutes. Just getting back from vacation, with the fridge and pantry almost empty. Found a can of tuna, half a jar of capers and mixed olives, a box of spaghetti, a few garlic cloves and a small bunch of flat parsley. Extra virgin olive oil and red chili pepper…

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Filed Under: Italian, Main Dish Tagged With: capers, olive oil and garlic, Olives, spaghetti, tuna

Rigatoni with mixed peppers, olives, ginger and cherry tomatoes

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March 15, 2019 By Roberto Leave a Comment

Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…

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Filed Under: Italian, Main Dish, Vegan, Vegetarian Tagged With: cherry tomatoes, ginger, Olives, pasta, Peppers, Rigatoni

Fennel Orange & Moroccan Olives Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…

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Filed Under: Appetizer, Gluten Free, Italian, Vegan, Vegetarian Tagged With: fennel, Olives, orange, salad, Vegan, vegetarian

Olive Walnuts Spread

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October 22, 2018 By Roberto Leave a Comment

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Filed Under: Appetizer, Gluten Free, Vegan Tagged With: appetizer, Bread, crostini, Olive Walnuts Spread, Olives, Orgasmik Cooking, spinach, vegan recipes, vegetarian, walnuts

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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