Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce)

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

This my friends is my own rendition of Eggplant Parmigiana converted into a pasta dish!

It’s simply delicious and super tasty with the combination of thinly sliced fried eggplant chips along with the salsa di pomodoro, parmesan cheese, and freshly diced mozzarella.

Everything embraces together for a beautiful sticky dance! 🙂

Because you can never have too much cheese…

I hope you guys love this Fusilli Lunghi Con Melanzana Alla Parmigiana as much as we did! It’s:

• Cheesy
• Comforting
• Drool worthy
• Simple to make
• Super Tasty
• and 100% Orgasmik!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce)

• Author: Roberto
• Prep Time: 15
• Cook Time: 20
• Total Time: 35 minutes
• Yield: 2
• Category: Main Dish
• Cuisine: Pasta

Ingredients

• 250 grams long Fusilli
• 1 Eggplant
• 2 Tbs EVOO
• 2 cloves finely chopped Garlic
• 500 grams Crushed Tomatoes
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 cup grated Grana Padano
• 1 cup chopped fresh Mozzarella
• 4 Basil leaves
• Blended Cooking Oil for frying eggplant

Instructions

1. Slice Eggplant into 1/2 in thick pieces
2. Heat oil in deep fryer to 375 degrees
3. Add Eggplant to deep fryer and fry until it’s golden and crispy
4. Place on paper towels to drain and set aside
5. In a large frying pan add EVOO and heat over med heat
6. Add Garlic and sauté 1 minute
7. Add Tomatoes, Salt, and Pepper
8. Simmer 15 minutes (if it starts to get too dry add a little bit of water)
9. While sauce is simmering, cook pasta as directed on package or until al dente
10. Drain and add pasta to a large bowl
11. Add in sauce, Cheeses, and Eggplant
12. Mix until all is melted and blended together
13. Garnish with Basil and serve
14. Buon Appetito!