• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Orgasmik Cooking

Looking at food in a whole new way

  • About
  • Recipes
  • Work With Us
  • Contact

Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce)

Yum

June 11, 2018 By Roberto Leave a Comment

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

This my friends is my own rendition of Eggplant Parmigiana converted into a pasta dish!

It’s simply delicious and super tasty with the combination of thinly sliced fried eggplant chips along with the salsa di pomodoro, parmesan cheese, and freshly diced mozzarella.

Everything embraces together for a beautiful sticky dance! 🙂

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

Because you can never have too much cheese…

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

I hope you guys love this Fusilli Lunghi Con Melanzana Alla Parmigiana as much as we did! It’s:

  • Cheesy
  • Comforting
  • Drool worthy
  • Simple to make
  • Super Tasty
  • and 100% Orgasmik!

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

 

Print

Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce)

  • Author: Roberto
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 2
  • Category: Main Dish
  • Cuisine: Pasta

Ingredients

  • 250 grams long Fusilli
  • 1 Eggplant
  • 2 Tbs EVOO
  • 2 cloves finely chopped Garlic
  • 500 grams Crushed Tomatoes
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 1 cup grated Grana Padano
  • 1 cup chopped fresh Mozzarella
  • 4 Basil leaves
  • Blended Cooking Oil for frying eggplant

Instructions

  1. Slice Eggplant into 1/2 in thick pieces
  2. Heat oil in deep fryer to 375 degrees
  3. Add Eggplant to deep fryer and fry until it’s golden and crispy
  4. Place on paper towels to drain and set aside
  5. In a large frying pan add EVOO and heat over med heat
  6. Add Garlic and sauté 1 minute
  7. Add Tomatoes, Salt, and Pepper
  8. Simmer 15 minutes (if it starts to get too dry add a little bit of water)
  9. While sauce is simmering, cook pasta as directed on package or until al dente
  10. Drain and add pasta to a large bowl
  11. Add in sauce, Cheeses, and Eggplant
  12. Mix until all is melted and blended together
  13. Garnish with Basil and serve
  14. Buon Appetito!

This Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce) is so incredibly delicious. Every bite literally just melts in your mouth!

Print Friendly, PDF & Email
Please follow and like us:

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Like this:

Like Loading...

Related

Filed Under: Italian, Main Dish, Vegetarian Tagged With: eggplant, eggplant parmigiana, fusilli, Fusilli Lunghi Con Melanzana Alla Parmigiana (Long Fusilli with Eggplant Parmigiana style sauce), Italian, Orgasmik Cooking, parmigiana, pasta

Previous Post: « Gluten Free Potato and Onion Pizza Crust topped with Tomatoes Basil Arugula and Mozzarella
Next Post: Granita Di Caffe Con Panna (Iced Espresso with Whipped Cream) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

Please follow & like us :)

Facebook
Facebook
Twitter
Visit Us
Follow
YOUTUBE
YOUTUBE
Pinterest
Pinterest
Instagram

Check Out Our Latest Videos Below!

Cucumber Feta Mint Rolls

Tuna & Cannellini Bean Salad

Meatball Tacos with Parmesan Shell

Connect with us on Facebook!

Connect with us on Facebook!

© 2017-2018 OrgasmikCooking.com All rights reserved.
 · Privacy Policy 
· Contact
 · No portion of this website may be reproduced in any form, or by any means, without prior written permission from OrgasmikCooking.com and/or the affiliates of OrgasmikCooking.com



%d bloggers like this: