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Vegetarian

Mini Potatoes & Tuna Croquettes Popsicles

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July 3, 2019 By Roberto Leave a Comment

  After creating the Arancini Popsicles, it was time for another flavor bomb popsicle that goes together wonderfully. Potatoes and tuna mixed with onion, seasoned with ground mustard powder and mozzarella cheese, coated with Panko breadcrumbs and fried. Light, tasty and savory. Ingredients : (10/12 servings) 1/3 Onion finely chopped 5 Oz Canned Albacore Tuna…

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Filed Under: Appetizer, Italian, Vegetarian Tagged With: Croquettes, popsicles, Potatoes, Savory, tuna, vegetarian

Turmeric, Kale, Chickpeas, Cherry Tomatoes Brown Rice

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June 24, 2019 By Roberto Leave a Comment

A nutrient-rich vegan dish that is easy to make and deliciously tasty. It comes together in less than 15min, making it a perfect weekday dinner or meal prep dish. Healthy, not fussy, and simply Orgasmik. Ingredients: ( Serving for 2) 1 Cup Brown Rice 4 Tbsp. Extra Virgin Olive Oil 1/2 Onion Julienned 2 Cloves…

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Filed Under: Main Dish, Vegan, Vegetarian Tagged With: Brown Rice, cherry tomatoes, kale, Turmeric

Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese

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May 31, 2019 By Roberto Leave a Comment

I know many people dislike anchovies but you won’t taste it as the main flavor at all. It goes perfect with this recipe, balancing the sweetness of the zucchini and combines perfectly with the cheeses. The good thing is that if you have some of this pasta leftover, the day after is even better—just warm…

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Filed Under: Italian, Main Dish, Vegetarian Tagged With: anchovies, Baked pasta, gratined, mozzarella cheese, parmigiano reggiano, zucchini cream sauce

Organic Velvety Golden Beets Soup

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April 14, 2019 By Roberto Leave a Comment

I usually don’t use the golden beets (typically I use the red beets) but I have to say  it was love at first spoonful of this velvety soup. The sweetness of the beets combined with the scallions and the slightly tangy flavor of the crumbled goat cheese, makes this soup win a Gold medal! Ingredients:…

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Filed Under: Gluten Free, Main Dish, Soup, Vegetarian Tagged With: goat cheese, golden beet, scallions, soup, vegetarian

Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles

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April 5, 2019 By Roberto Leave a Comment

Ever find yourself craving something sweet but not too sweet come the middle of the afternoon? Possibly chocolate but healthy?This happens to me to me recently and so working with the ingredients I had in my pantry, I created these raw vegan hazelnut cocoa truffles coated with extra hazelnuts and sprouted cocoa quinoa and granola…

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Filed Under: Dessert, Gluten Free, Vegan, Vegetarian Tagged With: Cocoa, Granola, Hazelnuts, quinoa, Raw. Cocoa, Truffles chocolate, Vegan

Artichokes and Saffron Risotto

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March 26, 2019 By Roberto Leave a Comment

First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Artichokes, Grana Padano, Pecorino Romano, risotto, Saffron

Rigatoni with mixed peppers, olives, ginger and cherry tomatoes

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March 15, 2019 By Roberto Leave a Comment

Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…

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Filed Under: Italian, Main Dish, Vegan, Vegetarian Tagged With: cherry tomatoes, ginger, Olives, pasta, Peppers, Rigatoni

Rigatoni with Cherry Tomatoes + Basil & Stracciatella

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January 20, 2019 By Roberto Leave a Comment

Summer nostalgia? Try this combination of Rigatoni with Cherry Tomatoes and Basil with Stracciatella cheese and you will see rays of sunshine again! Easy, fast and tasty. Ingredients : 200 Gr Rigatoni 1/4 Onion finely chopped 2 Garlic cloves 4 Tbs. Extra Virgin Olive Oil 200 Gr Cheery Tomatoes (I used Italian Imported in a can)…

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Filed Under: Italian, Main Dish, Vegetarian Tagged With: basil, cherry tomatoes, Dinner, Healthy Food, Lunch, main course, pasta, Rigatoni, stracciatella cheese

Goat Cheese Mint Lemon Risotto

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January 8, 2019 By Roberto Leave a Comment

An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Arborio, Carnaroli, Dinner, Goat Cheese Mint, Lemon Zest, Pistachios, risotto, vegetarian

Arugula Pear Pecorino & Caramelized Walnuts Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…

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Filed Under: Appetizer, Gluten Free, Italian, Vegetarian Tagged With: arugula, Healthy Food, Pear, Pecorino, salad, vegetarian, walnuts

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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