Sesame-Crusted Salmon Skewers

Here’s  another Orgasmik idea to add to your Xmas list that will surely be a delight at your next holiday gathering: salmon skewers with a delicious sesame crust paired with a cinnamon-spiced apple + ginger sauce—and it all comes together in 15 minutes!

Ingredients : (2 servings)

3 oz. Fresh Salmon cut in rectangular sizes ( 1 inch by 1/2 inch )

1/2 cup Sesame Seeds

2 Wooden Skewers (Let soaking in water for about 10 minutes, so they won’t burned in the oven)

pinch of salt and pinch of black pepper to season

FOR THE SAUCE:

1 Green Apple Diced

1 Lemon Juice

1 Tbsp. Unsalted Butter

2 Tsp Cinnamon Grounded

2 Tbsp. Fresh Ginger Chopped

Method : 

1. Preheat the oven at 392 F. In a non-stick baking tray, set the salmon skewers previously seasoned to your liking and coated with sesame seeds.
2. Bake the salmon skewers for about 3-4 minutes each side and then broil it for about 2 minutes until golden.
3. Meanwhile in a non-stick pan, heat the butter then add the diced apple, lemon juice, cinnamon and ginger . Cook at medium heat for about 5-6 minutes or until apples are soft. Taste and adjust with extra cinnamon or ginger to your liking.
4. Cool the sauce down. Transfer it in a food processor and blend it until it becomes  mousse-like.
5. Dip your salmon skewers and enjoy!