Shrimp & Cannellini Beans Soup

This is such a great healthy light soup that is loaded with seafood flavor !

INGREDIENTS

1/2 Onion Finely Chopped

1 Celery Stalk Chopped

1 Small Carrot Chopped

1/3 Cup OF Evoo

1 Tsp. Of Black Pepper

2 Tbsp. Fresh Italian Parsley Chopped ( Save Some Leaves For Garnish )

1 Can ( 493 Grams ) White Cannellini Beans

2.5 Cups OF Vegetable Broth

1 Tbsp. Seat Salt

1/2 Cup Crushed Tomatoes

10 Jumbo Shrimp Peeled & Deveined 

1/2 Tsp. Red Crushed Pepper

1/3 Cup Dry White Wine

METHOD

1 Heat up saucepan in medium heat

2 Add 1 Cup of olive oil the onion, carrots, celery and cook until soft and golden approx. 1 minute.

3 Add the cannellini beans salt and pepper and let it cook for approx 2 minutes.

4 At this point Add Vegetable broth, crushed tomatoes and the fresh chopped parsley and let it cook for approx. 25 minutes.

5 In the mean time heat up another saucepan add 1/3 olive oil, 1 garlic finely chopped 1/2 teaspoon crushed pepper.

6 Let the garlic blonde for 1 minute add the Deveined shrimps a splash of white wine and Sautee for approx. 2 minutes until the wine is fully evaporated.

7 Add the shrimps to the soup and cook for an extra 3 minutes all together serve with toasted bread.