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Shrimp & Cannellini Beans Soup

Yum

October 15, 2018 By Roberto Leave a Comment

Cannellini Shrimp Soup 3This is such a great healthy light soup that is loaded with seafood flavor !

INGREDIENTS

1/2 Onion Finely Chopped

1 Celery Stalk Chopped

1 Small Carrot Chopped

1/3 Cup OF Evoo

1 Tsp. Of Black Pepper

2 Tbsp. Fresh Italian Parsley Chopped ( Save Some Leaves For Garnish )

1 Can ( 493 Grams ) White Cannellini Beans

2.5 Cups OF Vegetable Broth

1 Tbsp. Seat Salt

1/2 Cup Crushed Tomatoes

10 Jumbo Shrimp Peeled & Deveined 

1/2 Tsp. Red Crushed Pepper

1/3 Cup Dry White Wine

Cannellini Shrimp Soup

METHOD

1 Heat up saucepan in medium heat

2 Add 1 Cup of olive oil the onion, carrots, celery and cook until soft and golden approx. 1 minute.

3 Add the cannellini beans salt and pepper and let it cook for approx 2 minutes.

4 At this point Add Vegetable broth, crushed tomatoes and the fresh chopped parsley and let it cook for approx. 25 minutes.

5 In the mean time heat up another saucepan add 1/3 olive oil, 1 garlic finely chopped 1/2 teaspoon crushed pepper.

6 Let the garlic blonde for 1 minute add the Deveined shrimps a splash of white wine and Sautee for approx. 2 minutes until the wine is fully evaporated.

7 Add the shrimps to the soup and cook for an extra 3 minutes all together serve with toasted bread.

Cannellini Shrimp Soup 2 - Copy

 

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Filed Under: Gluten Free, Italian, Main Dish, Soup Tagged With: cannellini beans, Orgasmik Cooking, shrimp, Shrimp & Cannellini Beans Soup, soup

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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