Spiralized Zucchini with Puttanesca Sauce

This Spiralized Zucchini with Puttanesca Sauce is so rich, savory, and full of flavor. This will be your new favorite easy weeknight meal to make!

Usually a traditional Puttanesca Sauce is served hot and cooked with spaghetti or penne.

Well I wanted to experiment making a cold or room temperature uncooked Puttanesca Sauce pairing it with Spiralized Zucchini, and I must say that the final score was really Orgasmik!

Plus it’s super easy to make. This meal comes together in 10 minutes, which is perfect for those busy weeknights!

I hope you give this recipe a try and love it as much as we did! It’s:

• Healthy
• Low Carb
• Easy to make
• Rich
• Savory
• Full of flavor
• and Totally Satisfying

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Spiralized Zucchini with Puttanesca Sauce

• Author: Roberto
• Prep Time: 10
• Cook Time: 1
• Total Time: 11 minutes
• Yield: 2
• Category: Gluten Free
• Cuisine: Italian

Ingredients

• 1 – 2 medium Zucchini
• 1 Tomato
• 1 clove Garlic
• 1/2 cup Oven Roasted Sun-Dried Tomatoes
• 4 – 5 Anchovies in olive oil + 2 more for sautéing
• Pinch of Sea Salt
• 1/2 tsp Red Pepper Flakes
• Pinch of Oregano
• 1/2 cup whole pitted Black Olives
• 1 – 2 Tbs EVOO (extra virgin olive oil)
• 1/2 cup chopped Parsley
• 1/4 cup Capers drained and rinsed

Instructions

1. Chop ends off Zucchini and spiralize using the smallest blade setting for thin-like noodles
2. Place Zucchini in a dish cloth and squeeze out excess water, set aside
3. In a food processor add Tomato, Garlic, Sun-Dried Tomatoes, 4 – 5 Anchovies, Salt, Red Pepper Flakes, and Oregano
4. Blend together until it forms a puree
5. In a small frying pan add a drizzle of EVOO and 2 Anchovies, sauté 30 seconds until Anchovies have melted
6. In a large bowl add Zucchini, and toss with melted Anchovies and EVOO
7. Mix in Puree, Capers, and Olives to Zucchini
8. Serve immediately
9. Buon Appetito!