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zucchini cream sauce

Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese

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May 31, 2019 By Roberto Leave a Comment

I know many people dislike anchovies but you won’t taste it as the main flavor at all. It goes perfect with this recipe, balancing the sweetness of the zucchini and combines perfectly with the cheeses. The good thing is that if you have some of this pasta leftover, the day after is even better—just warm…

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Filed Under: Italian, Main Dish, Vegetarian Tagged With: anchovies, Baked pasta, gratined, mozzarella cheese, parmigiano reggiano, zucchini cream sauce

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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