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mozzarella cheese

Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese

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May 31, 2019 By Roberto Leave a Comment

I know many people dislike anchovies but you won’t taste it as the main flavor at all. It goes perfect with this recipe, balancing the sweetness of the zucchini and combines perfectly with the cheeses. The good thing is that if you have some of this pasta leftover, the day after is even better—just warm…

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Filed Under: Italian, Main Dish, Vegetarian Tagged With: anchovies, Baked pasta, gratined, mozzarella cheese, parmigiano reggiano, zucchini cream sauce

Mini Arancini Rice Popsicles

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April 21, 2019 By Roberto Leave a Comment

There is no limit to creativity, cue in this savory hot version of a popsicle!! Arancini rice balls are usually round or pear shaped, but not this time. This cute as a button popsicle has a crispy exterior with a tasty mushroom and pancetta filling. Perfect as finger food or for a fancy addition to…

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Filed Under: Appetizer, Italian, Main Dish Tagged With: arancini, Arancini di Riso (Sicilian Rice Balls), Grana Padano, mozzarella cheese, Mushrooms, pancetta, Parmeasan cheese, Parmigiasno Reggiano, Saffron

Lasagnetta alla Romana

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March 9, 2019 By Roberto Leave a Comment

If you like lasagna, you will love this version too without  the béchamel sauce. Comfort tasty food at its best. Ingredients : (6 servings) 4 Fresh Frozen Pasta Sheets 1 Lb. Organic Ground Beef 1/2 Lb. Organic Ground Pork 1 Onion Medium size finely chopped 1 Carrot Medium size finely chopped 1 Celery Stalk finely…

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Filed Under: Italian, Main Dish Tagged With: Lasagna, meat sauce, mozzarella cheese, parmesan cheese, Pecorino Cheese, tomato sauce

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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