Vegan Cioccolatini Butterflies

These Vegan Cioccolatini Butterflies are so fun to make and taste so exquisite! This will be your new favorite afternoon delight!

Do you remember the first time you fell in love? That moment where you felt a thousand butterflies fluttering inside your stomach? Well I get that feeling every time I’m cooking.

Yes it’s true… I’m in a loving relationship with food. 🙂

That is what inspired me to make this creation of my favorite indulgent Cioccolatini dessert and turning it into beautiful butterflies!

You could use any mold you want though to make this delectable dessert, it’s totally up to you!

With just a few basic ingredients you can have a scrumptious Vegan delight! Here’s what you need:

• Almonds
• Cacao Powder
• Vegan Brown Sugar
• Coconut Oil
• Almond Milk
• Vegan Sprinkles of choice

Add the Almonds to a food processor and blend until they are crumb consistency.

Add Cacao Powder, Sugar, and blend. Stop to scrape the sides down if needed.

Add Coconut Oil and blend.

Slowly add Almond Milk.

Pour Chocolate into butterfly molds and freeze for 45 minutes.

Remove from mold and dip each butterfly into sprinkles.

Freeze another 10 minutes to set.

Store in fridge for 3-4 days… but trust me, they probably won’t last that long in the fridge, these are like little treats from heaven!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

 

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