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vegetarian

Mini Potatoes & Tuna Croquettes Popsicles

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July 3, 2019 By Roberto Leave a Comment

  After creating the Arancini Popsicles, it was time for another flavor bomb popsicle that goes together wonderfully. Potatoes and tuna mixed with onion, seasoned with ground mustard powder and mozzarella cheese, coated with Panko breadcrumbs and fried. Light, tasty and savory. Ingredients : (10/12 servings) 1/3 Onion finely chopped 5 Oz Canned Albacore Tuna…

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Filed Under: Appetizer, Italian, Vegetarian Tagged With: Croquettes, popsicles, Potatoes, Savory, tuna, vegetarian

Organic Velvety Golden Beets Soup

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April 14, 2019 By Roberto Leave a Comment

I usually don’t use the golden beets (typically I use the red beets) but I have to say  it was love at first spoonful of this velvety soup. The sweetness of the beets combined with the scallions and the slightly tangy flavor of the crumbled goat cheese, makes this soup win a Gold medal! Ingredients:…

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Filed Under: Gluten Free, Main Dish, Soup, Vegetarian Tagged With: goat cheese, golden beet, scallions, soup, vegetarian

Goat Cheese Mint Lemon Risotto

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January 8, 2019 By Roberto Leave a Comment

An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Arborio, Carnaroli, Dinner, Goat Cheese Mint, Lemon Zest, Pistachios, risotto, vegetarian

Velvety Potato Fennel Ginger Soup

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January 2, 2019 By Roberto Leave a Comment

It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to  cook it at least once a week. Try it and let me know what you think in the comments!…

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Filed Under: Appetizer, Gluten Free, Italian, Main Dish, Soup Tagged With: fennel, ginger, potato, soup, tapenade, Vegan, vegetarian

Arugula Pear Pecorino & Caramelized Walnuts Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…

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Filed Under: Appetizer, Gluten Free, Italian, Vegetarian Tagged With: arugula, Healthy Food, Pear, Pecorino, salad, vegetarian, walnuts

Fennel Orange & Moroccan Olives Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…

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Filed Under: Appetizer, Gluten Free, Italian, Vegan, Vegetarian Tagged With: fennel, Olives, orange, salad, Vegan, vegetarian

Spaghetti with Almond-Fennel Pesto

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December 23, 2018 By Roberto Leave a Comment

A vegan recipe that will be loved by anyone! The combination of all these ingredients make this pesto unique, refreshing and light. Ingredients : (for 2 servings) 200 gr Spaghetti (alternatively Linguine) 1 Cup fresh Basil 1/2 Cup Almonds sliced 1/4 Lemon Juice 1/2 Cup Fennel Tops chopped 1/2 Avocado Diced 1/3 Cup Extra Virgin…

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Filed Under: Italian, Main Dish, Vegan, Vegetarian Tagged With: almonds, Avocado, main course, pesto, Spaghetti. fennel, Vegan, vegetarian

Olive Walnuts Spread

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October 22, 2018 By Roberto Leave a Comment

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Filed Under: Appetizer, Gluten Free, Vegan Tagged With: appetizer, Bread, crostini, Olive Walnuts Spread, Olives, Orgasmik Cooking, spinach, vegan recipes, vegetarian, walnuts

Air Fryer Veggie Chips

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August 27, 2018 By Roberto 8 Comments

These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor! Please follow and like us:

Filed Under: Appetizer, Gluten Free, Vegan, Vegetarian Tagged With: air fryer, Air Fryer Veggie Chips, appetizer, chips, gluten free, healthy recipes, Orgasmik Cooking, Vegan, vegan recipes, vegetarian, vegetarian recipes, veggie chips

Mascarpone and Espresso Semifreddo

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August 23, 2018 By Roberto Leave a Comment

This Mascarpone and Espresso Semifreddo is such an indulgent treat that everyone will love! Please follow and like us:

Filed Under: Dessert, Italian Tagged With: dessert, espresso semifreddo, Italian, mascarpone, Mascarpone and Espresso Semifreddo, Orgasmik Cooking, semifreddo, vegetarian, vegetarian recipes

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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