Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi with Cod Roman Style)

This Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi with Cod Roman Style) comes together in about 15 minutes making it perfect for a quick, easy, and delicious meal!

Baccala’ Alla Romana is an original old fashion Roman dish made without pasta.

I wanted to give it my own touch and put a new twist on this by using Gnocchi. I used Gluten Free Gnocchi for this by Delallo, but you could use regular as well.

I found the combination of flavors in this dish to be absolutely wonderful!

I hope you guys love this recipe as much as I did! It’s:

• Light
• Filling
• Easy to make
• Comforting
• Full of flavor
• and 100% Orgasmik!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Gluten Free Gnocchi with Baccala’ Alla Romana (Gnocchi with Cod Roman Style)

• Author: Roberto
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 2
• Category: Main Dish
• Cuisine: Gluten Free, Seafood

Ingredients

• 250 grams Gluten Free Gnocchi + 1 Tbs salt to add to water when cooking
• 3 Tbs EVOO (extra virgin olive oil)
• 1/2 a small Onion julienned
• 2 Tbs Pine Nuts
• 1/4 lb Cod chopped into bite size pieces
• 1/2 cup Dry White Cooking Wine
• 12 Cherry or Grape Tomatoes diced
• 2 Tbs Raisins
• 3/4 cup Strained Tomatoes
• 1 tsp Salt
• 1/2 tsp Pepper
• 8 fresh Basil leaves

Instructions

1. Soak Raisins in 1/4 cup water for 20 minutes
2. Add EVOO to a large frying pan and heat over medium heat
3. When oil is warm add Onion and sauté 1 minute
4. Add Pine Nuts sauté 2-3 minutes
5. Add Cod, turn heat up to high, sauté 1 minute
6. Add Wine and cook until evaporated (about 1-2 minutes)
7. Add Tomatoes, Raisins, Strained Tomatoes, Salt, and Pepper
8. Sauté 5-6 minutes, if liquid starts to evaporate add in some of the water the raisins were soaking in
9. Cook Gnocchi as directed, drain and add to the sauce
10. Sauté 1 minute
11. Garnish with Basil and serve immediately
12. Buon Appetito!