Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or…
main dish
Green Split Peas Soup
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Winter is calling! Even down here in South Florida, temperatures dropped lower than 60ºF and we consider that cold! So I made this warm-to-the-soul Green Split Peas and Pancetta soup. It’s tasty, comforting, sweet and savory—simply Orgasmik! Ingredients: (4 Servings) 1 Lb (16 oz) Organic Green Split Peas 1/2 Cup Diced Pancetta 1/4 Medium Onion…
Low Carb Chicken Tacos with Parmesan Shell
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These Chicken Tacos are made Low Carb with a Parmesan Shell! Using Parmesan Cheese to create the taco shell gives this such an intense loving flavor and they hold together much better than traditional taco shells! Please follow and like us: