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Vegan Pistachio Gelato Pops

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April 12, 2018 By Roberto Leave a Comment

These Vegan Pistachio Gelato Pops are made with a unique combo of ingredients that are sure to please everyone!

These Vegan Pistachio Gelato Pops are made with a unique combo of ingredients that are sure to please everyone!

Spring is in the air, the weather is warming up, and I do believe it’s time for a sweet frozen treat! 🙂

Awhile back I made a delectable dessert – Semifreddo Di Zucchini. Well today I decided to take that dessert and make it into a Gelato Pop!

These Vegan Pistachio Gelato Pops are made with a unique combo of ingredients that are sure to please everyone!

You guys are seriously going to love this! It’s:

  • Vegan
  • Sweet
  • Indulgent
  • Tasty
  • and surprisingly Orgasmik!

These Vegan Pistachio Gelato Pops are made with a unique combo of ingredients that are sure to please everyone!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

These Vegan Pistachio Gelato Pops are made with a unique combo of ingredients that are sure to please everyone!

 

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Vegan Pistachio Gelato Pops

  • Author: Roberto
  • Prep Time: 20
  • Total Time: 20
  • Yield: 5-6
  • Category: Vegan
  • Cuisine: Dessert

Ingredients

  • 1 small Zucchini
  • 1 small Yellow Squash
  • 50 fresh Mint Leaves
  • 1/2 cup dry shredded sweetened Coconut Flakes
  • Zest from 1 Lemon
  • Juice from 1 Lemon
  • 1 can regular Coconut Milk (divide the thick Coconut Cream and the Coconut Milk separately)
  • 4 Tbs Organic Brown Sugar
  • 4 Tbs Vanilla Extract
  • 3 tsp Pure Peppermint Extract
  • 3 tsp Coconut Extract
  • 1/2 cup crushed Pistachios

Instructions

  1. Shred the skin of the Zucchini and Squash, wrap into a kitchen towel and squeeze out excess water
  2. Add to a food processor along with the Mint, dry Coconut Flakes, Lemon Zest, and Lemon Juice
  3. Blend 10-15 seconds
  4. In a large bowl whisk Coconut Cream, Coconut Milk, and Brown Sugar
  5. Mix in Vanilla Extract, Peppermint Extract, and Coconut Extract
  6. Mix well and pour into the Zucchini mix
  7. Amalgamate it all so it’s nice and smooth
  8. Taste and if you like a little bit more sweet, add another tsp of Vanilla Extract
  9. Transfer the content into Popsicle molds
  10. Freeze for about 1 hour and 15 minutes
  11. Remove from molds and coat with Pistachios
  12. Place in the fridge for about 10-15 minutes to let it defrost a bit before eating
  13. Buon Appetito!

These Vegan Pistachio Gelato Pops are made with a unique combo of ingredients that are sure to please everyone!

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Filed Under: Dessert, Gluten Free, Vegan, Vegetarian Tagged With: dessert, gelato, gelato pops, gluten free, healthy recipes, Orgasmik Cooking, popsicles, Vegan, vegan gelato pop, Vegan Pistachio Gelato Pops, vegan recipes, vegetarian, vegetarian recipes, zucchini popsicles

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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