This Velvety Broccoli and Goat Cheese Soup is made with simple fresh ingredients and is super easy to make!
You guys are going to love this Velvety Broccoli and Goat Cheese Soup! It’s:
- Tasty
- Healthy
- Indulgent
- Creamy
- Cheesy
- and totally Orgasmik!
If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂
Buon Appetito!
Velvety Broccoli and Goat Cheese Soup
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 2
- Category: Soup
- Cuisine: Vegetarian
Ingredients
- 500 grams fresh Broccoli
- 1 small Onion
- 4 cloves minced Garlic
- 3 Tbs EVOO
- 1 small Carrot
- 4 1/2 cups Vegetable Broth
- 1/4 cup Goat Cheese (plus extra to place on top of crostini for garnish)
- 2 tsp Italian Seasoning
- 1 tsp Black Pepper
- 2 tsp Salt
- 2 slices rustic bread toasted to make crostini
- A bit of Alfalfa Sprouts for garnish if desired
Instructions
- Heat a medium saucepan over medium heat and add EVOO
- Once warm, add Onion and Carrots sauté 1-2 minutes
- Add Garlic, sauté 1 minute
- Add Broccoli, sauté 2 minutes
- Add Salt, Pepper, and Seasoning
- Add in Broth and simmer for about 25 minutes
- 5 minutes before the soup is done add Goat Cheese stirring constantly until melted
- Turn off and carefully transfer the soup to a food processor, or if you have an immersion blender you can leave the soup in the pot and blend until smooth and velvety
- Add soup to bowls
- Place a slice of crostini with goat cheese on top of it into each soup bowl
- Top with Alfalfa Sprouts
- Serve immediately
- Buon Appetito!
Can this be frozen?
Certainly it can.