Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free)

This Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free) is so rich, creamy, and savory! Every bite is like a taste explosion in your mouth!

This could seriously be the perfect gnocchi. 🙂

The flavor combinations all blend perfectly together. You must try it to believe it!

This is definitely another Orgasmik pasta dish to try!

I hope you love this Gnocchi with Pear Gorgonzola Walnut Sauce as much as we did! It’s:

• Sweet
• Savory
• Delicate
• Tasty
• Creamy
• and Insanely Orgasmik!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free)

• 250 grams gluten free Gnocchi
• 1 1/2 Taylors Gold Pears, peeled and diced
• 1/3 cup Red Onion julienned
• 1/2 cup toasted Walnuts (save a few for garnish)
• 1 Tbs Butter
• 1/4 cup crumbled Gorgonzola
• 1/2 cup grated Pecorino D.O.P.
• 3/4 cup Heavy Cream
• Pinch of Salt and Pepper

• Author: Roberto
• Prep Time: 10
• Cook Time: 15
• Total Time: 25 minutes
• Yield: 2
• Category: Main Dish
• Cuisine: Italian, Gluten Free, Vegetarian

Ingredients

1. In a large frying pan add butter and melt over medium heat
2. Add Onion and sauté 4-5 minutes until well softened
3. Add Pear, pinch of salt and Pepper, sauté 1-2 min
4. Add Gorgonzola sauté 1 min
5. Add toasted Walnuts and Heavy Cream
6. Stir 3-4 minutes until slightly thickened
7. Cook Gnocchi as directed
8. Drain and add to sauce
9. Add half of the Pecorino, stir in and serve immediately
10. Sprinkle with remaining Pecorino and Walnuts
11. Buon Appetito!