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Air Fryer Veggie Chips

Yum

August 27, 2018 By Roberto 8 Comments

These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor!

These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor!

I love using my air fryer to make healthier snacks.

I decided to thinly slice up some of my favorite veggies to create my own unique veggie chips.

I used beets, zucchini, carrots, and sweet potato, but you could really use whatever you prefer.

Now I’ve had the store bought veggie chips before, and I have to say these are way better than any store bought chips I’ve had.

These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor!

I hope you love these Veggie Chips as much as I did! They’re:

  • Easy to make
  • Healthy
  • Tasty
  • Crunchy
  • and of course Orgasmik!

These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

 

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Air Fryer Veggie Chips

★★★★

3.5 from 2 reviews

  • Author: Roberto
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 3-4
  • Category: Appetizer
  • Cuisine: Vegan, Gluten Free

Ingredients

  • 1 Zucchini
  • 1 Red Beet peeled
  • 1 large Carrot
  • 1 Sweet Potato peeled
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tsp Italian Seasoning
  • Pinch of Cumin

Instructions

  1. Using a mandolin slice veggies about 1/4 of an inch thin
  2. Place in single layer in air fryer at 356 degrees
  3. Cook 15-18 minutes flipping half way through
  4. Check frequently for doneness so they don’t burn
  5. Add veggie chips to bowl and toss with seasoning
  6. Buon Appetito!

Notes

Depending on the size of your air fryer, you may need to work in small batches.

These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor!

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Filed Under: Appetizer, Gluten Free, Vegan, Vegetarian Tagged With: air fryer, Air Fryer Veggie Chips, appetizer, chips, gluten free, healthy recipes, Orgasmik Cooking, Vegan, vegan recipes, vegetarian, vegetarian recipes, veggie chips

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Reader Interactions

Comments

  1. Dan

    December 15, 2018 at 4:24 pm

    Cook 15-18 minutes flipping half way through working in small batches? This would take forever.

    ★★

    Reply
    • Roberto

      December 26, 2018 at 9:07 am

      Air fryer it isn’t a regular standard oven.

      Reply
  2. Nikky

    February 7, 2019 at 2:08 am

    Delicious! I was easy but a bit time consuming since ait fryers are so small but in saying that it takes30 min instead of 10 n an oven and you just have to wait reload every 10 min. But well worth it as i dont have an oven. I coudnt get the salt to stay on but they didnt really need it. Next time ill try tossing in a littlw oil and salt then cooking.

    ★★★★★

    Reply
    • Roberto

      February 22, 2019 at 10:37 am

      Hi Nikky, i’m glad to hear that. Thanks for trying it

      Reply
  3. Veronica

    March 17, 2019 at 5:04 pm

    The sole reason I am in the market for an air fryer is for veggie chips. I’m addicted. I love dehydrated okra and sweet potato chips and fries. Carrot chips sound good to met too. I’ve been researching air fryers for weeks and I still can’t make a decision. The choices are overwhelming, and I can’t afford to make a mistake on a big ticket item. Any advice?

    Reply
    • Roberto

      March 19, 2019 at 5:52 pm

      Hi Veronica, I’m using COMFEE Air Fryer and it works very well.

      Reply
  4. Nicole

    June 19, 2019 at 1:06 pm

    Easy, healthy and tasty. A dream come true. I know now what should I make for dinner. Awesome!!

    Reply
    • Roberto

      June 21, 2019 at 6:54 pm

      I’m glad you have discovered it!!

      Reply

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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