These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor!
I love using my air fryer to make healthier snacks.
I decided to thinly slice up some of my favorite veggies to create my own unique veggie chips.
I used beets, zucchini, carrots, and sweet potato, but you could really use whatever you prefer.
Now I’ve had the store bought veggie chips before, and I have to say these are way better than any store bought chips I’ve had.
I hope you love these Veggie Chips as much as I did! They’re:
- Easy to make
- and of course Orgasmik!
If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂
Air Fryer Veggie Chips
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 3-4
- Category: Appetizer
- Cuisine: Vegan, Gluten Free
- 1 Zucchini
- 1 Red Beet peeled
- 1 large Carrot
- 1 Sweet Potato peeled
- 1/2 tsp Pepper
- 1 tsp Salt
- 1 tsp Italian Seasoning
- Pinch of Cumin
- Using a mandolin slice veggies about 1/4 of an inch thin
- Place in single layer in air fryer at 356 degrees
- Cook 15-18 minutes flipping half way through
- Check frequently for doneness so they don’t burn
- Add veggie chips to bowl and toss with seasoning
- Buon Appetito!
Depending on the size of your air fryer, you may need to work in small batches.