Blueberry and Sambuca Pops

These Blueberry and Sambuca Pops are the perfect adult summertime treat!

Now since there is Sambuca in these popsicles which is a liqueur, it’s not for kids. But for anyone over 21, definitely yes!

The Sambuca liqueur adds that extra twist of happiness to your summertime! 🙂

You guys are going to love these Blueberry and Sambuca Pops! They’re:

• Refreshing
• Easy to make
• Tasty
• Perfect on a hot day
• and Totally Orgasmik!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Blueberry and Sambuca Pops

• Author: Roberto
• Prep Time: 5
• Cook Time: 12
• Total Time: 17 minutes
• Yield: 2
• Category: Dessert
• Cuisine: Italian

Ingredients

• 6oz Blueberries
• 120 ml Heavy Cream
• 3 Tbs White Sugar divided (2 for the berries, 1 for the cream)
• 1/2 cup Water
• 1/2 cup Sambuca

Instructions

1. Add Blueberries, Water, and 2 Tbs of Sugar to a medium sauce pan and simmer over med/low heat for about 10 minutes
2. Add Sambuca, simmer 2 minutes
3. Let cool
4. In a medium bowl add Heavy Cream and 1 Tbs Sugar, mix in high speed 2-3 minutes until thickened
5. Fold Whipped Cream into Blueberry mixture
6. Fill popsicle molds and freeze minimum 2 hrs
7. Buon Appetito!