Insalata Di Riso (Rice Salad)

Insalata Di Riso (Rice Salad) – This is a popular salad during the summer months in Italy. This salad is so light, refreshing, and full of goodness!

Once you try this, I believe this will be your new favorite go-to salad.

It’s so easy to make and will keep in the refrigerator for up to 3 days without loosing flavor or consistency.

It’s perfect to take to work, or even the beach!

If you didn’t want to eat this as a full meal, you could make smaller serving portions for a yummy appetizer for your guests to enjoy. 🙂

I hope you guys love this Insalata Di Riso as much as we did! It’s:

• Easy to make
• Low in Calories
• Filling
• Full of Flavor
• and 100% Orgasmik!

If you try this recipe let us know what you think! Leave a comment below, rate it, share it on social media, or take a picture and tag it #orgasmikcooking on Instagram! We LOVE seeing what you guys cook up. 🙂

Buon Appetito!

Insalata Di Riso (Rice Salad)

• Author: Roberto
• Prep Time: 10
• Cook Time: 10
• Total Time: 20 minutes
• Yield: 6-8
• Category: Main Dish
• Cuisine: Vegetarian

Ingredients

• 200 grams Brown Rice (we used the boil in a bag rice for faster cook time)
• 1 cup diced shredded Carrots
• 1 Celery stalk chopped
• 1 cup Cherry Tomatoes diced
• 1/2 large Yellow Pepper chopped
• 2 hard boiled Eggs chopped
• 8 oz Tuna in olive oil drained
• 9 oz canned Kernel Corn drained
• 2 oz sliced Black Olives
• 2 cups chopped Arugula
• 1/4 cup Chives chopped
• Salt and Pepper to taste
• Drizzle of EVOO

Instructions

1. Cook Rice as directed and let cool
2. Add all ingredients except Tuna to a large bowl and mix well
3. Salt and Pepper to taste, add to your liking
4. Add in Tuna and mix
5. Buon Appetito!