Even using simple and inexpensive white fish fillets, (unless you want to use Branzino or Grouper or Trout) you can impress and delight your guests with this delicious, light and tasty combination of Mediterranean flavors…and all in about 20 minutes of cooking time!! Ingredients: (1 Serving) 4 Tbsp. Extra Virgin Olive Oil 1 or 2…
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Velvety Potato Fennel Ginger Soup
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It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to cook it at least once a week. Try it and let me know what you think in the comments!…
Fennel Orange & Moroccan Olives Salad
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I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…
Spaghetti with Fennel Orange and Moroccan Olive Pesto
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Putting a unique and delicious twist on spaghetti with this Spaghetti with Fennel Orange and Moroccan Olive Pesto! This is super easy to make and loaded with flavor! Please follow and like us: