Summer nostalgia? Try this combination of Rigatoni with Cherry Tomatoes and Basil with Stracciatella cheese and you will see rays of sunshine again! Easy, fast and tasty. Ingredients : 200 Gr Rigatoni 1/4 Onion finely chopped 2 Garlic cloves 4 Tbs. Extra Virgin Olive Oil 200 Gr Cheery Tomatoes (I used Italian Imported in a can)…
main course
Spaghetti with Almond-Fennel Pesto
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A vegan recipe that will be loved by anyone! The combination of all these ingredients make this pesto unique, refreshing and light. Ingredients : (for 2 servings) 200 gr Spaghetti (alternatively Linguine) 1 Cup fresh Basil 1/2 Cup Almonds sliced 1/4 Lemon Juice 1/2 Cup Fennel Tops chopped 1/2 Avocado Diced 1/3 Cup Extra Virgin…
Mini Zucchini Boats
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A budget-friendly appetizer using bread slices and bacon to create an original light bite bursting with flavor. Ingredients : (4 boats) 1 Large Zucchini 4 Slices Bread (use only the dough) 1 Cup Grated Parmesan Cheese 3 Tsp Grated Nutmeg 1/4 Cup Milk 4 Slices Smoked Bacon 1 Tbs. Extra Virgin Olive Oil Pinch Salt…