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parmesan cheese

Lasagnetta alla Romana

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March 9, 2019 By Roberto Leave a Comment

If you like lasagna, you will love this version too without  the béchamel sauce. Comfort tasty food at its best. Ingredients : (6 servings) 4 Fresh Frozen Pasta Sheets 1 Lb. Organic Ground Beef 1/2 Lb. Organic Ground Pork 1 Onion Medium size finely chopped 1 Carrot Medium size finely chopped 1 Celery Stalk finely…

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Filed Under: Italian, Main Dish Tagged With: Lasagna, meat sauce, mozzarella cheese, parmesan cheese, Pecorino Cheese, tomato sauce

Scrambled Eggs Parmos Tacos

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December 6, 2018 By Roberto Leave a Comment

I felt that something was missing on my list of Parmos-Tacos creations…and it was this all-in-one breakfast!! Scrambled eggs with diced tomato, red onion, topped with grilled smoked bacon and diced avocado to embrace the crispy, savory, nutty Parmesan cheese shell. Parmos for breakfast, lunch or brunch… Parmos anytime, anyday. Ingredients: (2 Parmos Tacos Shells)…

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Filed Under: Breakfast, Gluten Free Tagged With: Avocado, Bacon, breakfast, brunch, Lunch, parmesan cheese, parmos tacos, Scrambled eggs

Parmesan Cheese Nest

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January 1, 2018 By Roberto Leave a Comment

These Parmesan Cheese Nests are super easy to make! Fill them with Risotto, Salad, or an Appetizer! This is a great Gluten Free option for a bread bowl! Please follow and like us:

Filed Under: Appetizer, Gluten Free, Italian Tagged With: cheese, gluten free, healthy recipes, Italian, Orgasmik Cooking, parmesan, parmesan cheese, Parmesan Cheese Nest, vegetarian, vegetarian recipes

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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