Even using simple and inexpensive white fish fillets, (unless you want to use Branzino or Grouper or Trout) you can impress and delight your guests with this delicious, light and tasty combination of Mediterranean flavors…and all in about 20 minutes of cooking time!! Ingredients: (1 Serving) 4 Tbsp. Extra Virgin Olive Oil 1 or 2…
Olives
Spaghetti with Tuna, Capers & Olives
Yum
This recipe comes together in less than 10 minutes. Just getting back from vacation, with the fridge and pantry almost empty. Found a can of tuna, half a jar of capers and mixed olives, a box of spaghetti, a few garlic cloves and a small bunch of flat parsley. Extra virgin olive oil and red chili pepper…
Rigatoni with mixed peppers, olives, ginger and cherry tomatoes
Yum
Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…
Fennel Orange & Moroccan Olives Salad
Yum
I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…
Olive Walnuts Spread
Yum
Please follow and like us: