Fennel Orange & Moroccan Olives Salad

I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start.

Ingredients: (2 servings)

3 Cups Fennel sliced

2 Orange peeled and rounded sliced

1 Cup Moroccan Olives pitted

1/4 Cup Extra Virgin Olive Oil

1 Tsp. Salt

1 Tsp. Black Pepper

Method:

1. On a plate, set the sliced oranges first and then top with fennel and olives.
2. Dress it with salt, pepper and extra virgin olive oil. Fast and easy!