These Vegan Peppers Mushrooms and Zucchini Parmos Tacos are loaded with flavor and are so healthy! Using Vegan Parmesan Cheese to make the taco shells makes every bite so savory and delicious! Please follow and like us:
Gluten Free
Spinach Gorgonzola Egg Muffins
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Kicking Brunch up a notch with these Spinach Gorgonzola Egg Muffins! These are rich, savory, and full of flavor! Please follow and like us:
Vegan Cioccolatini Butterflies
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These Vegan Cioccolatini Butterflies are so fun to make and taste so exquisite! This will be your new favorite afternoon delight! Please follow and like us:
Smoked Paprika Shrimp Parmos Tacos
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These Smoked Paprika Shrimp Parmos Tacos are super easy to make and so tasty! Using Parmesan Cheese to make these taco shells really kicks all of the flavors up a notch! Please follow and like us:
Pomodori Ripieni Di Riso (Baked Stuffed Tomatoes with Rice)
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Pomodori Ripieni Di Riso (Baked Stuffed Tomatoes with Rice) was a delicious family recipe growing up in Italy. This is true comfort food, you guys are going to love this meal! Please follow and like us:
How To Make Parmesan Cheese Taco Shells (Parmos!)
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How To Make Parmesan Cheese Taco Shells (Parmos!) – This is a great Low Carb and Gluten Free alternative for taco shells! Please follow and like us:
How To Make Vegan Parmesan Taco Shells (Parmos!)
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How To Make Vegan Parmesan Taco Shells (Parmos!) – Using Vegan Parmesan Cheese to make these taco shells is so easy and will really kick up your taco night a notch! Please follow and like us:
Zucshi Shrimp and Bay Scallop Rolls
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Meet my latest creation… Zucshi Rolls! Turning Zucchini into Sushi rolls is a new fun and super tasty idea! Please follow and like us:
Vegan Sweet Potato Ravioli
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This Vegan Sweet Potato Ravioli is super easy to make and so delicious! Even meat eaters will love this dish! Please follow and like us:
Fried Egg with Bottarga and Chia Seeds
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Putting a unique spin on breakfast by making a Fried Egg and topping with Bottarga and Chia Seeds. This will seriously be your new go-to breakfast! Please follow and like us: