Easy, fast, tasty recipe ready in less than 10 minutes. A unique combination of flavors, where the Mediterranean and Middle Eastern ingredients blend perfectly together. Ingredients: (1 Serving) 5 Large Shrimp Tail on 5 Tbsp. Sesame Seeds 1 Tbsp. Extra Virgin Olive Oil Pinch Salt For the dip: 1 Cup Canned White Cannellini Beans (well drained)…
Main Dish
Baked White Fish Fillets with Orange, Ginger, Fennel, Olives & Cherry Tomatoes
Yum
Even using simple and inexpensive white fish fillets, (unless you want to use Branzino or Grouper or Trout) you can impress and delight your guests with this delicious, light and tasty combination of Mediterranean flavors…and all in about 20 minutes of cooking time!! Ingredients: (1 Serving) 4 Tbsp. Extra Virgin Olive Oil 1 or 2…
Turmeric, Kale, Chickpeas, Cherry Tomatoes Brown Rice
Yum
A nutrient-rich vegan dish that is easy to make and deliciously tasty. It comes together in less than 15min, making it a perfect weekday dinner or meal prep dish. Healthy, not fussy, and simply Orgasmik. Ingredients: ( Serving for 2) 1 Cup Brown Rice 4 Tbsp. Extra Virgin Olive Oil 1/2 Onion Julienned 2 Cloves…
Bucatini All’Amatriciana
Yum
One of the most famous and traditional Roman recipes which comes from the cucina povera (poor cuisine). A simple pasta from the Amatrice town of Italy, Amatriciana sauce is a recipe that should be learned and enjoyed but to do that it’s essential to use the keys ingredients of the original recipe: guanciale (Italian cured…
Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese
Yum
I know many people dislike anchovies but you won’t taste it as the main flavor at all. It goes perfect with this recipe, balancing the sweetness of the zucchini and combines perfectly with the cheeses. The good thing is that if you have some of this pasta leftover, the day after is even better—just warm…
Casarecce with Arugula Pesto, Shrimp Ragu’ and Lemon Zest
Yum
This combination of ingredients and flavors will surprise you and your palate! Fresh, light, tasty, zesty.. a summery pasta dish that you will love to have again and again. Ingredients : ( 2 Servings ) 200 Gr Casarecce pasta (I used Barilla brand) 4 Cups Arugula 1 Clove Garlic 1/4 Cup Halved Almonds 3 Tbsp. Pecorino…
Spaghetti with Tuna, Capers & Olives
Yum
This recipe comes together in less than 10 minutes. Just getting back from vacation, with the fridge and pantry almost empty. Found a can of tuna, half a jar of capers and mixed olives, a box of spaghetti, a few garlic cloves and a small bunch of flat parsley. Extra virgin olive oil and red chili pepper…
Mini Arancini Rice Popsicles
Yum
There is no limit to creativity, cue in this savory hot version of a popsicle!! Arancini rice balls are usually round or pear shaped, but not this time. This cute as a button popsicle has a crispy exterior with a tasty mushroom and pancetta filling. Perfect as finger food or for a fancy addition to…
Organic Velvety Golden Beets Soup
Yum
I usually don’t use the golden beets (typically I use the red beets) but I have to say it was love at first spoonful of this velvety soup. The sweetness of the beets combined with the scallions and the slightly tangy flavor of the crumbled goat cheese, makes this soup win a Gold medal! Ingredients:…
Artichokes and Saffron Risotto
Yum
First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…