I usually don’t use the golden beets (typically I use the red beets) but I have to say it was love at first spoonful of this velvety soup. The sweetness of the beets combined with the scallions and the slightly tangy flavor of the crumbled goat cheese, makes this soup win a Gold medal! Ingredients:…
Gluten Free
Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles
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Ever find yourself craving something sweet but not too sweet come the middle of the afternoon? Possibly chocolate but healthy?This happens to me to me recently and so working with the ingredients I had in my pantry, I created these raw vegan hazelnut cocoa truffles coated with extra hazelnuts and sprouted cocoa quinoa and granola…
Artichokes and Saffron Risotto
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First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…
Baccala’ alla Romana ( Cod Roman Style)
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This dish was my mom’s favorite recipe, reminding me of my origin and childhood. Baccala’alla Romana or Cod Roman Style contains all the flavors and contrast that a dish should have, keeping the harmony and balance between onion, raisins and pine nuts, finished with the sweetness of the cherry tomatoes infused with basil. Without forgetting…
Davidson Plum & Ginger Dusted Shrimp with Tri Color Quinoa
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First time ever using this powerful Davidson Plum (Australian Superfood Powder) rich in potassium, zinc, calcium and Vitamin E. Not only does it go very well blended in smoothies or for making raw chocolate energy balls, but also with shrimp! As I did, adding fresh grated ginger for a kick, serving it with an organic…
Goat Cheese Mint Lemon Risotto
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An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…
Velvety Potato Fennel Ginger Soup
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It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to cook it at least once a week. Try it and let me know what you think in the comments!…
Arugula Pear Pecorino & Caramelized Walnuts Salad
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I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…
Fennel Orange & Moroccan Olives Salad
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I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…
Sesame-Crusted Salmon Skewers
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Here’s another Orgasmik idea to add to your Xmas list that will surely be a delight at your next holiday gathering: salmon skewers with a delicious sesame crust paired with a cinnamon-spiced apple + ginger sauce—and it all comes together in 15 minutes! Ingredients : (2 servings) 3 oz. Fresh Salmon cut in rectangular sizes ( 1 inch…