I felt that something was missing on my list of Parmos-Tacos creations…and it was this all-in-one breakfast!! Scrambled eggs with diced tomato, red onion, topped with grilled smoked bacon and diced avocado to embrace the crispy, savory, nutty Parmesan cheese shell. Parmos for breakfast, lunch or brunch… Parmos anytime, anyday. Ingredients: (2 Parmos Tacos Shells)…
Gluten Free
Cacio & Pear Risotto
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Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or…
Green Split Peas Soup
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Winter is calling! Even down here in South Florida, temperatures dropped lower than 60ºF and we consider that cold! So I made this warm-to-the-soul Green Split Peas and Pancetta soup. It’s tasty, comforting, sweet and savory—simply Orgasmik! Ingredients: (4 Servings) 1 Lb (16 oz) Organic Green Split Peas 1/2 Cup Diced Pancetta 1/4 Medium Onion…
Acorn Squash & Sausage Risotto
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Olive Walnuts Spread
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Vegan Chocolate Coffee & Orange Mousse
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Shrimp & Cannellini Beans Soup
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Calamari Artichokes Mint and Pecorino Risotto
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This Calamari Artichokes Mint and Pecorino Risotto has the perfect blend of flavors! This is so creamy, elegant, and indulgent! Please follow and like us:
Air Fryer Veggie Chips
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These Air Fryer Veggie Chips are super easy to make! This is such a great healthy light snack that is loaded with flavor! Please follow and like us:
Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free)
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This Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free) is so rich, creamy, and savory! Every bite is like a taste explosion in your mouth! Please follow and like us: