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Italian

Rigatoni with mixed peppers, olives, ginger and cherry tomatoes

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March 15, 2019 By Roberto Leave a Comment

Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…

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Filed Under: Italian, Main Dish, Vegan, Vegetarian Tagged With: cherry tomatoes, ginger, Olives, pasta, Peppers, Rigatoni

Lasagnetta alla Romana

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March 9, 2019 By Roberto Leave a Comment

If you like lasagna, you will love this version too without  the béchamel sauce. Comfort tasty food at its best. Ingredients : (6 servings) 4 Fresh Frozen Pasta Sheets 1 Lb. Organic Ground Beef 1/2 Lb. Organic Ground Pork 1 Onion Medium size finely chopped 1 Carrot Medium size finely chopped 1 Celery Stalk finely…

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Filed Under: Italian, Main Dish Tagged With: Lasagna, meat sauce, mozzarella cheese, parmesan cheese, Pecorino Cheese, tomato sauce

Fettuccine with Asparagus, Shitake Mushrooms and Pancetta.

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February 23, 2019 By Roberto Leave a Comment

This combinations of flavors and ingredients will capture your palate and take you to taste the real aromas of Italy. Ingredients : ( 2 servings ) 3-4 Egg Nest Fettuccine 3 Tbs. Extra Virgin Olive Oil 1 Clove Garlic peeled and finely chopped 1/4 Onion finely chopped 1/2 Cup Pancetta diced 10 Asparagus diced 2…

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Filed Under: Italian, Main Dish, Uncategorized Tagged With: asparagus, Fettucine, pancetta, Pecorino Toscano, Shitake Mushrooms

Rigatoni with Cherry Tomatoes + Basil & Stracciatella

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January 20, 2019 By Roberto Leave a Comment

Summer nostalgia? Try this combination of Rigatoni with Cherry Tomatoes and Basil with Stracciatella cheese and you will see rays of sunshine again! Easy, fast and tasty. Ingredients : 200 Gr Rigatoni 1/4 Onion finely chopped 2 Garlic cloves 4 Tbs. Extra Virgin Olive Oil 200 Gr Cheery Tomatoes (I used Italian Imported in a can)…

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Filed Under: Italian, Main Dish, Vegetarian Tagged With: basil, cherry tomatoes, Dinner, Healthy Food, Lunch, main course, pasta, Rigatoni, stracciatella cheese

Paccheri with Calamari, Peas & Cherry Tomatoes

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January 13, 2019 By Roberto Leave a Comment

This is a divine pasta dish full of flavors with a hint of spice and is a hearty healthy meal that can be enjoyed all year round. Ingredients : (2 servings) 200 gr Paccheri 140 0z Cheery Tomatoes (I used Italian imported cherry tomatoes with the juice) 6 Calamari Tubes (sliced into rings) 10 Calamari Tentacles…

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Filed Under: Italian, Main Dish Tagged With: calamari, Cheery tomatoes. Main Course, Dinner, Lunch, paccheri, peas, seafood

Goat Cheese Mint Lemon Risotto

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January 8, 2019 By Roberto Leave a Comment

An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Arborio, Carnaroli, Dinner, Goat Cheese Mint, Lemon Zest, Pistachios, risotto, vegetarian

Velvety Potato Fennel Ginger Soup

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January 2, 2019 By Roberto Leave a Comment

It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to  cook it at least once a week. Try it and let me know what you think in the comments!…

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Filed Under: Appetizer, Gluten Free, Italian, Main Dish, Soup Tagged With: fennel, ginger, potato, soup, tapenade, Vegan, vegetarian

Arugula Pear Pecorino & Caramelized Walnuts Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…

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Filed Under: Appetizer, Gluten Free, Italian, Vegetarian Tagged With: arugula, Healthy Food, Pear, Pecorino, salad, vegetarian, walnuts

Fennel Orange & Moroccan Olives Salad

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December 27, 2018 By Roberto Leave a Comment

I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…

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Filed Under: Appetizer, Gluten Free, Italian, Vegan, Vegetarian Tagged With: fennel, Olives, orange, salad, Vegan, vegetarian

Spaghetti with Almond-Fennel Pesto

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December 23, 2018 By Roberto Leave a Comment

A vegan recipe that will be loved by anyone! The combination of all these ingredients make this pesto unique, refreshing and light. Ingredients : (for 2 servings) 200 gr Spaghetti (alternatively Linguine) 1 Cup fresh Basil 1/2 Cup Almonds sliced 1/4 Lemon Juice 1/2 Cup Fennel Tops chopped 1/2 Avocado Diced 1/3 Cup Extra Virgin…

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Filed Under: Italian, Main Dish, Vegan, Vegetarian Tagged With: almonds, Avocado, main course, pesto, Spaghetti. fennel, Vegan, vegetarian

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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