A budget-friendly appetizer using bread slices and bacon to create an original light bite bursting with flavor. Ingredients : (4 boats) 1 Large Zucchini 4 Slices Bread (use only the dough) 1 Cup Grated Parmesan Cheese 3 Tsp Grated Nutmeg 1/4 Cup Milk 4 Slices Smoked Bacon 1 Tbs. Extra Virgin Olive Oil Pinch Salt…
Italian
Cacio & Pear Risotto
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Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or…
Vegan Chocolate Coffee & Orange Mousse
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Shrimp & Cannellini Beans Soup
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Calamari Artichokes Mint and Pecorino Risotto
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This Calamari Artichokes Mint and Pecorino Risotto has the perfect blend of flavors! This is so creamy, elegant, and indulgent! Please follow and like us:
Mascarpone and Espresso Semifreddo
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This Mascarpone and Espresso Semifreddo is such an indulgent treat that everyone will love! Please follow and like us:
Calamarata Terra E Mare
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Calamarata Terra E Mare meaning “land and sea” is such an easy pasta dish to make. Loaded with Shrimp, Portobello Mushrooms, and seasonings! This will be your new favorite pasta dish! Please follow and like us:
Spaghetti with Fiori Di Zucca E Acciughe
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This Spaghetti with Fiori Di Zucca E Acciughe is a simple yet elegant dish to make. So sweet, savory, and tasty! Please follow and like us:
Stuffed Zucchini Blossoms (Fiori Di Zucca Ripieni)
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These Stuffed Zucchini Blossoms (Fiori Di Zucca Ripieni) are such a delicate, delicious appetizer! Stuffed with anchovies and mozzarella, then deep fried for perfection! Please follow and like us:
Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free)
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This Gnocchi with Pear Gorgonzola Walnut Sauce (Gluten Free) is so rich, creamy, and savory! Every bite is like a taste explosion in your mouth! Please follow and like us: