After creating the Arancini Popsicles, it was time for another flavor bomb popsicle that goes together wonderfully. Potatoes and tuna mixed with onion, seasoned with ground mustard powder and mozzarella cheese, coated with Panko breadcrumbs and fried. Light, tasty and savory. Ingredients : (10/12 servings) 1/3 Onion finely chopped 5 Oz Canned Albacore Tuna…
Vegetarian
Turmeric, Kale, Chickpeas, Cherry Tomatoes Brown Rice
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A nutrient-rich vegan dish that is easy to make and deliciously tasty. It comes together in less than 15min, making it a perfect weekday dinner or meal prep dish. Healthy, not fussy, and simply Orgasmik. Ingredients: ( Serving for 2) 1 Cup Brown Rice 4 Tbsp. Extra Virgin Olive Oil 1/2 Onion Julienned 2 Cloves…
Baked Rotelline with Zucchini, Anchovies, Mozzarella & Parmigiano Cheese
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I know many people dislike anchovies but you won’t taste it as the main flavor at all. It goes perfect with this recipe, balancing the sweetness of the zucchini and combines perfectly with the cheeses. The good thing is that if you have some of this pasta leftover, the day after is even better—just warm…
Organic Velvety Golden Beets Soup
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I usually don’t use the golden beets (typically I use the red beets) but I have to say it was love at first spoonful of this velvety soup. The sweetness of the beets combined with the scallions and the slightly tangy flavor of the crumbled goat cheese, makes this soup win a Gold medal! Ingredients:…
Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles
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Ever find yourself craving something sweet but not too sweet come the middle of the afternoon? Possibly chocolate but healthy?This happens to me to me recently and so working with the ingredients I had in my pantry, I created these raw vegan hazelnut cocoa truffles coated with extra hazelnuts and sprouted cocoa quinoa and granola…
Artichokes and Saffron Risotto
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First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…
Rigatoni with mixed peppers, olives, ginger and cherry tomatoes
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Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…
Rigatoni with Cherry Tomatoes + Basil & Stracciatella
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Summer nostalgia? Try this combination of Rigatoni with Cherry Tomatoes and Basil with Stracciatella cheese and you will see rays of sunshine again! Easy, fast and tasty. Ingredients : 200 Gr Rigatoni 1/4 Onion finely chopped 2 Garlic cloves 4 Tbs. Extra Virgin Olive Oil 200 Gr Cheery Tomatoes (I used Italian Imported in a can)…
Goat Cheese Mint Lemon Risotto
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An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…
Arugula Pear Pecorino & Caramelized Walnuts Salad
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I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…