It was love at first spoonful. This velvety Potato Fennel Ginger soup topped with a kalamata & pine nuts tapenade is everything but basic. Its texture, flavors, and colorful aroma will definitely leave you wanting to cook it at least once a week. Try it and let me know what you think in the comments!…
Velvety Potato Fennel Ginger Soup
Arugula Pear Pecorino & Caramelized Walnuts Salad
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I’m still sticking to my New Years cleanse and trying to replenish my diet by incorporating a salad daily, but definitely no basic boring salad. This Arugula Pear Pecorino & Caramelized Walnuts salad definitely fits the bill for flavor and satisfaction. Ingredients: (2 servings) 6 Cups Arugula 2 Pear Bartlett sliced or diced 1 1/2 Cup…
Fennel Orange & Moroccan Olives Salad
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I’m still reeling over all the delicious holiday feasts but I’m thinking it’s time to start a cleanse to bring in the new year feeling revitalized, and this refreshing salad (a very popular one in Rome around Christmas time) is the perfect start. Ingredients: (2 servings) 3 Cups Fennel sliced 2 Orange peeled and rounded…
Spaghetti with Almond-Fennel Pesto
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A vegan recipe that will be loved by anyone! The combination of all these ingredients make this pesto unique, refreshing and light. Ingredients : (for 2 servings) 200 gr Spaghetti (alternatively Linguine) 1 Cup fresh Basil 1/2 Cup Almonds sliced 1/4 Lemon Juice 1/2 Cup Fennel Tops chopped 1/2 Avocado Diced 1/3 Cup Extra Virgin…
Mini Zucchini Boats
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A budget-friendly appetizer using bread slices and bacon to create an original light bite bursting with flavor. Ingredients : (4 boats) 1 Large Zucchini 4 Slices Bread (use only the dough) 1 Cup Grated Parmesan Cheese 3 Tsp Grated Nutmeg 1/4 Cup Milk 4 Slices Smoked Bacon 1 Tbs. Extra Virgin Olive Oil Pinch Salt…
Sweet & Savory Phyllo Shells
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This gift-box idea is simply a remake using phyllo shells for some of the popular recipes I’ve made such as (click on titles for recipes): Sun-Dried Tomato and Arugula Pesto Olive Walnuts Spread Vegan Chocolate Coffee & Orange Mousse Mini Raw Nutty Crust Mixed Berry Tarts (without the crust)
Sesame-Crusted Salmon Skewers
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Here’s another Orgasmik idea to add to your Xmas list that will surely be a delight at your next holiday gathering: salmon skewers with a delicious sesame crust paired with a cinnamon-spiced apple + ginger sauce—and it all comes together in 15 minutes! Ingredients : (2 servings) 3 oz. Fresh Salmon cut in rectangular sizes ( 1 inch…
Scrambled Eggs Parmos Tacos
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I felt that something was missing on my list of Parmos-Tacos creations…and it was this all-in-one breakfast!! Scrambled eggs with diced tomato, red onion, topped with grilled smoked bacon and diced avocado to embrace the crispy, savory, nutty Parmesan cheese shell. Parmos for breakfast, lunch or brunch… Parmos anytime, anyday. Ingredients: (2 Parmos Tacos Shells)…
Cacio & Pear Risotto
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Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or…
Green Split Peas Soup
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Winter is calling! Even down here in South Florida, temperatures dropped lower than 60ºF and we consider that cold! So I made this warm-to-the-soul Green Split Peas and Pancetta soup. It’s tasty, comforting, sweet and savory—simply Orgasmik! Ingredients: (4 Servings) 1 Lb (16 oz) Organic Green Split Peas 1/2 Cup Diced Pancetta 1/4 Medium Onion…