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Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles

Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles

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April 5, 2019 By Roberto Leave a Comment

Ever find yourself craving something sweet but not too sweet come the middle of the afternoon? Possibly chocolate but healthy?This happens to me to me recently and so working with the ingredients I had in my pantry, I created these raw vegan hazelnut cocoa truffles coated with extra hazelnuts and sprouted cocoa quinoa and granola…

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Filed Under: Dessert, Gluten Free, Vegan, Vegetarian Tagged With: Cocoa, Granola, Hazelnuts, quinoa, Raw. Cocoa, Truffles chocolate, Vegan

Artichokes and Saffron Risotto

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March 26, 2019 By Roberto Leave a Comment

First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Artichokes, Grana Padano, Pecorino Romano, risotto, Saffron

Baccala’ alla Romana ( Cod Roman Style)

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March 19, 2019 By Roberto Leave a Comment

This dish was my mom’s favorite recipe, reminding me of my origin and childhood. Baccala’alla Romana or Cod Roman Style contains all the flavors and contrast that a dish should have, keeping the harmony and balance between onion, raisins and pine nuts, finished with the sweetness of the cherry tomatoes infused with basil. Without forgetting…

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Filed Under: Gluten Free, Italian, Main Dish Tagged With: Baccala`, cherry tomatoes, cod, pinenuts, raisins, Roman cuisine

Rigatoni with mixed peppers, olives, ginger and cherry tomatoes

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March 15, 2019 By Roberto Leave a Comment

Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…

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Filed Under: Italian, Main Dish, Vegan, Vegetarian Tagged With: cherry tomatoes, ginger, Olives, pasta, Peppers, Rigatoni

Lasagnetta alla Romana

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March 9, 2019 By Roberto Leave a Comment

If you like lasagna, you will love this version too without  the béchamel sauce. Comfort tasty food at its best. Ingredients : (6 servings) 4 Fresh Frozen Pasta Sheets 1 Lb. Organic Ground Beef 1/2 Lb. Organic Ground Pork 1 Onion Medium size finely chopped 1 Carrot Medium size finely chopped 1 Celery Stalk finely…

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Filed Under: Italian, Main Dish Tagged With: Lasagna, meat sauce, mozzarella cheese, parmesan cheese, Pecorino Cheese, tomato sauce

Fettuccine with Asparagus, Shitake Mushrooms and Pancetta.

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February 23, 2019 By Roberto Leave a Comment

This combinations of flavors and ingredients will capture your palate and take you to taste the real aromas of Italy. Ingredients : ( 2 servings ) 3-4 Egg Nest Fettuccine 3 Tbs. Extra Virgin Olive Oil 1 Clove Garlic peeled and finely chopped 1/4 Onion finely chopped 1/2 Cup Pancetta diced 10 Asparagus diced 2…

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Filed Under: Italian, Main Dish, Uncategorized Tagged With: asparagus, Fettucine, pancetta, Pecorino Toscano, Shitake Mushrooms

Davidson Plum & Ginger Dusted Shrimp with Tri Color Quinoa

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January 27, 2019 By Roberto Leave a Comment

First time ever using this powerful Davidson Plum (Australian Superfood Powder) rich in potassium, zinc, calcium and Vitamin E.  Not only does it go very well blended in smoothies or for making raw chocolate energy balls, but also with shrimp! As I did, adding fresh grated ginger for a kick, serving it with an organic…

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Filed Under: Appetizer, Gluten Free, Main Dish, Uncategorized Tagged With: Davidson Plum, ginger, quinoa, salad, shrimp

Rigatoni with Cherry Tomatoes + Basil & Stracciatella

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January 20, 2019 By Roberto Leave a Comment

Summer nostalgia? Try this combination of Rigatoni with Cherry Tomatoes and Basil with Stracciatella cheese and you will see rays of sunshine again! Easy, fast and tasty. Ingredients : 200 Gr Rigatoni 1/4 Onion finely chopped 2 Garlic cloves 4 Tbs. Extra Virgin Olive Oil 200 Gr Cheery Tomatoes (I used Italian Imported in a can)…

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Filed Under: Italian, Main Dish, Vegetarian Tagged With: basil, cherry tomatoes, Dinner, Healthy Food, Lunch, main course, pasta, Rigatoni, stracciatella cheese

Paccheri with Calamari, Peas & Cherry Tomatoes

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January 13, 2019 By Roberto Leave a Comment

This is a divine pasta dish full of flavors with a hint of spice and is a hearty healthy meal that can be enjoyed all year round. Ingredients : (2 servings) 200 gr Paccheri 140 0z Cheery Tomatoes (I used Italian imported cherry tomatoes with the juice) 6 Calamari Tubes (sliced into rings) 10 Calamari Tentacles…

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Filed Under: Italian, Main Dish Tagged With: calamari, Cheery tomatoes. Main Course, Dinner, Lunch, paccheri, peas, seafood

Goat Cheese Mint Lemon Risotto

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January 8, 2019 By Roberto Leave a Comment

An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…

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Filed Under: Gluten Free, Italian, Main Dish, Vegetarian Tagged With: Arborio, Carnaroli, Dinner, Goat Cheese Mint, Lemon Zest, Pistachios, risotto, vegetarian

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My name is Roberto, (recipe creator at Orgasmik Cooking). I was born and raised in Rome, Italy with a feverish love for food (and, of course, soccer).

Though I never attended culinary school, I've been graced with talented and cultured women in my life who have undoubtedly ignited my inspiration for cooking, which lead me to pursue many endeavors in the culinary world... Read More…

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