Ever find yourself craving something sweet but not too sweet come the middle of the afternoon? Possibly chocolate but healthy?This happens to me to me recently and so working with the ingredients I had in my pantry, I created these raw vegan hazelnut cocoa truffles coated with extra hazelnuts and sprouted cocoa quinoa and granola…
Raw Vegan Hazelnut Cocoa Sprouted Quinoa & Granola Truffles
Artichokes and Saffron Risotto
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First time making this risotto combining saffron and artichokes (I always make it with zucchini/green peas/red bell pepper/seafood) and I have to say it was delicious!! Tasty, light and creamy, excellent vegetarian option. For vegans, sub butter and cheeses. Ingredients : (2 servings) 1 Cup Arborio Rice 1/3 Red Onion finely chopped 28 0z Artichokes…
Baccala’ alla Romana ( Cod Roman Style)
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This dish was my mom’s favorite recipe, reminding me of my origin and childhood. Baccala’alla Romana or Cod Roman Style contains all the flavors and contrast that a dish should have, keeping the harmony and balance between onion, raisins and pine nuts, finished with the sweetness of the cherry tomatoes infused with basil. Without forgetting…
Rigatoni with mixed peppers, olives, ginger and cherry tomatoes
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Spring time is calling! This colorful Rigatoni sautéed with mixed yellow and red pepper, green and black Mediterranean olives, ginger and cherry tomatoes is a fresh and light, tasty dish. Perfect for lunch or dinner. Ingredients : ( 2 servings) 200 Gr Rigatoni 4 Tbs. Extra Virgin Olive Oil 1/2 Medium Onion Julienned 2 Garlic…
Lasagnetta alla Romana
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If you like lasagna, you will love this version too without the béchamel sauce. Comfort tasty food at its best. Ingredients : (6 servings) 4 Fresh Frozen Pasta Sheets 1 Lb. Organic Ground Beef 1/2 Lb. Organic Ground Pork 1 Onion Medium size finely chopped 1 Carrot Medium size finely chopped 1 Celery Stalk finely…
Fettuccine with Asparagus, Shitake Mushrooms and Pancetta.
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This combinations of flavors and ingredients will capture your palate and take you to taste the real aromas of Italy. Ingredients : ( 2 servings ) 3-4 Egg Nest Fettuccine 3 Tbs. Extra Virgin Olive Oil 1 Clove Garlic peeled and finely chopped 1/4 Onion finely chopped 1/2 Cup Pancetta diced 10 Asparagus diced 2…
Davidson Plum & Ginger Dusted Shrimp with Tri Color Quinoa
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First time ever using this powerful Davidson Plum (Australian Superfood Powder) rich in potassium, zinc, calcium and Vitamin E. Not only does it go very well blended in smoothies or for making raw chocolate energy balls, but also with shrimp! As I did, adding fresh grated ginger for a kick, serving it with an organic…
Rigatoni with Cherry Tomatoes + Basil & Stracciatella
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Summer nostalgia? Try this combination of Rigatoni with Cherry Tomatoes and Basil with Stracciatella cheese and you will see rays of sunshine again! Easy, fast and tasty. Ingredients : 200 Gr Rigatoni 1/4 Onion finely chopped 2 Garlic cloves 4 Tbs. Extra Virgin Olive Oil 200 Gr Cheery Tomatoes (I used Italian Imported in a can)…
Paccheri with Calamari, Peas & Cherry Tomatoes
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This is a divine pasta dish full of flavors with a hint of spice and is a hearty healthy meal that can be enjoyed all year round. Ingredients : (2 servings) 200 gr Paccheri 140 0z Cheery Tomatoes (I used Italian imported cherry tomatoes with the juice) 6 Calamari Tubes (sliced into rings) 10 Calamari Tentacles…
Goat Cheese Mint Lemon Risotto
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An amazing combination of a delicate flavors of lemon zest and mint enriched with the creaminess of the goat cheese and crunch of the pistachios to give that extra bite. Definitely one of the best risottos I have made so far! Ingredients : (2 Servings) 1 Cup Arborio or Carnaroli Rice 1/4 Onion finely chopped 1/2…